Creamy Double Fudge Recipe

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Creamy Double Fudge
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Ingredients
4
Count
Nutrition
46
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Line 8-inch square pan with foil.
  2. Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.
  3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.
  4. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds.
  5. NOTE: For best results, do not double this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.62 Kcal (191 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 0.25mg 0%
Sodium 28.95mg 1%
Potassium 30.71mg 1%
Total Carbs 6.98g 2%
Sugars 2.3g 9%
Dietary Fiber 0.3g 1%
Protein 0.74g 1%
Iron 0.3mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 433 Kcal (1813 kJ)
Calories from fat 160.32 Kcal
% Daily Value*
Total Fat 17.81g 3%
Cholesterol 2.37mg 0%
Sodium 274.79mg 1%
Potassium 291.49mg 1%
Total Carbs 66.29g 2%
Sugars 21.85g 9%
Dietary Fiber 2.81g 1%
Protein 7g 1%
Vitamin C 0.2mg 0%
Iron 2.8mg 2%
Calcium 75mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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