Chocolate Peanut Butter Swirl Fudge Recipe

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Chocolate Peanut Butter Swirl Fudge
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  1. In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  2. In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  3. Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.8 Kcal (5547 kJ)
Calories from fat 601.27 Kcal
% Daily Value*
Total Fat 66.81g 103%
Cholesterol 35.26mg 12%
Sodium 881.3mg 37%
Potassium 898.51mg 19%
Total Carbs 178.59g 60%
Sugars 27.76g 111%
Dietary Fiber 11.53g 46%
Protein 26.58g 53%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 446.28 Kcal (1868 kJ)
Calories from fat 202.55 Kcal
% Daily Value*
Total Fat 22.51g 103%
Cholesterol 11.88mg 12%
Sodium 296.88mg 37%
Potassium 302.68mg 19%
Total Carbs 60.16g 60%
Sugars 9.35g 111%
Dietary Fiber 3.89g 46%
Protein 8.95g 53%
Iron 1.9mg 31%
Calcium 88.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
  • 38

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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