Chocolate Peanut Butter Chip Fudge Recipe

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Chocolate Peanut Butter Chip Fudge
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  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
  2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3423.71 Kcal (14334 kJ)
Calories from fat 1575.76 Kcal
% Daily Value*
Total Fat 175.08g 269%
Cholesterol 7.09mg 2%
Sodium 828.4mg 35%
Potassium 898.2mg 19%
Total Carbs 487.91g 163%
Sugars 274.97g 1100%
Dietary Fiber 42.59g 170%
Protein 41.64g 83%
Iron 18.9mg 105%
Calcium 331.5mg 33%
Amount Per 100 g
Calories 461.2 Kcal (1931 kJ)
Calories from fat 212.27 Kcal
% Daily Value*
Total Fat 23.59g 269%
Cholesterol 0.96mg 2%
Sodium 111.59mg 35%
Potassium 120.99mg 19%
Total Carbs 65.72g 163%
Sugars 37.04g 1100%
Dietary Fiber 5.74g 170%
Protein 5.61g 83%
Iron 2.5mg 105%
Calcium 44.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.3
  • 98

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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