Peanut Butter Cake With Peanut Butter Cream Frosting Recipe

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Peanut Butter Cake With Peanut Butter Cream Frosting
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Ingredients:

  • 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups milk
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 (8 oz) package cream cheese, softened
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 2 tbsp milk

Directions:

  1. Cake:.
  2. Melt 1/2 cup peanut butter chips til smooth.
  3. Combine butter and sugar; beat until creamy and blend in melted morsels.
  4. Beat in eggs and vanilla.
  5. Alternately blend in dry ingredients and milk.
  6. Pour into 2 greased and floured 8-inch cake pans.
  7. Bake at 350 degrees 35-40 minutes, or until golden.
  8. Remove from pans and cool.
  9. Frosting:.
  10. Melt 1 cup of peanut butter chips and stir until smooth.
  11. In a large bowl, combine cream cheese, chips, vanilla, and salt; beat well.
  12. Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
  13. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.35 Kcal (2987 kJ)
Calories from fat 303.01 Kcal
% Daily Value*
Total Fat 33.67g 52%
Cholesterol 30.7mg 10%
Sodium 1040.27mg 43%
Potassium 1258.13mg 27%
Total Carbs 96.38g 32%
Sugars 47.75g 191%
Dietary Fiber 2.37g 9%
Protein 9.66g 19%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 408.15 Kcal (1709 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 52%
Cholesterol 17.57mg 10%
Sodium 595.19mg 43%
Potassium 719.84mg 27%
Total Carbs 55.15g 32%
Sugars 27.32g 191%
Dietary Fiber 1.36g 9%
Protein 5.53g 19%
Iron 0.8mg 8%
Calcium 72.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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