Lemon Cream Pie Recipe

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Lemon Cream  Pie
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Ingredients:

  • 1 tsp vanilla
  • 1/3 cup lemon juice

Directions:

  1. Blend condensed milk, vanilla, cream cheese and lemon juice until smooth.
  2. Pour into a graham cracker pie crust.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.06 Kcal (469 kJ)
Calories from fat 89.62 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 32.39mg 11%
Sodium 95.65mg 4%
Potassium 63.41mg 1%
Total Carbs 3.82g 1%
Sugars 3.13g 13%
Protein 1.98g 4%
Vitamin C 4mg 7%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 263.77 Kcal (1104 kJ)
Calories from fat 210.95 Kcal
% Daily Value*
Total Fat 23.44g 15%
Cholesterol 76.24mg 11%
Sodium 225.15mg 4%
Potassium 149.27mg 1%
Total Carbs 8.99g 1%
Sugars 7.38g 13%
Protein 4.67g 4%
Vitamin C 9.5mg 7%
Calcium 90.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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