Peanutty Fries Recipe

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Peanutty Fries
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  • 1 package (10 oz) peanut butter chips
  • paper muffin cup liners (2-1/2-inch diameter)
  • red icing , optional


  1. In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a foil-lined and greased 9-in. square pan. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board.
  2. Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out creases; fold in half again. Fold point under; use as holder for fries. Use icing for ketchup if desired. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.47 Kcal (463 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 10.43mg 3%
Sodium 48.16mg 2%
Potassium 124.21mg 3%
Total Carbs 18.28g 6%
Sugars 16.52g 66%
Dietary Fiber 0.11g 0%
Protein 2.73g 5%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 330.41 Kcal (1383 kJ)
Calories from fat 89.39 Kcal
% Daily Value*
Total Fat 9.93g 5%
Cholesterol 31.2mg 3%
Sodium 144.04mg 2%
Potassium 371.51mg 3%
Total Carbs 54.68g 6%
Sugars 49.42g 66%
Dietary Fiber 0.34g 0%
Protein 8.17g 5%
Vitamin C 2.7mg 2%
Iron 0.2mg 0%
Calcium 266.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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