Chocolate Peanut Butter Beanie Bars Recipe

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Chocolate Peanut Butter Beanie Bars
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Ingredients:

Directions:

  1. Bring dark karo and sugar to a boil. Remove from heat.Add peanut butter and cereal and stir well.
  2. Press into rectangular cake pan.
  3. Melt choc and butterscotch chips in microwave at 50% power, then spread over top. Let cool, cut and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.38 Kcal (1559 kJ)
Calories from fat 117.61 Kcal
% Daily Value*
Total Fat 13.07g 20%
Sodium 155.37mg 6%
Potassium 120.83mg 3%
Total Carbs 62.31g 21%
Sugars 29.59g 118%
Dietary Fiber 1.03g 4%
Protein 4.27g 9%
Iron 0.6mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 247.89 Kcal (1038 kJ)
Calories from fat 78.29 Kcal
% Daily Value*
Total Fat 8.7g 20%
Sodium 103.43mg 6%
Potassium 80.44mg 3%
Total Carbs 41.48g 21%
Sugars 19.69g 118%
Dietary Fiber 0.69g 4%
Protein 2.84g 9%
Iron 0.4mg 3%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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