Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.
- Separate the eggs and beat in the yolks. Add in 1/2 teaspoon vanilla and mix well.
- Press mixture into the bottom of a 9 x 13 inch pan. Bake for 12 minutes or until golden brown.
- To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.
- Turn off oven and remove pan. Let cool for about 2 minutes. Spread topping over pastry. Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes. Spread chocolate over topping, like a frosting. Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3043.48 Kcal (12742 kJ) | ||
| Calories from fat | 1703.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.23g | 291% | |
|---|---|---|---|
| Cholesterol | 258.79mg | 86% | |
| Sodium | 390.89mg | 16% | |
| Potassium | 1443.18mg | 31% | |
| Total Carbs | 337.72g | 113% | |
| Sugars | 238.37g | 953% | |
| Dietary Fiber | 23.18g | 93% | |
| Protein | 47.54g | 95% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 15.2mg | 84% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 480.6 Kcal (2012 kJ) | ||
| Calories from fat | 268.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 291% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 86% | |
| Sodium | 61.73mg | 16% | |
| Potassium | 227.9mg | 31% | |
| Total Carbs | 53.33g | 113% | |
| Sugars | 37.64g | 953% | |
| Dietary Fiber | 3.66g | 93% | |
| Protein | 7.51g | 95% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 2.4mg | 84% | |
| Calcium | 31.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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