Scotcheroos Recipe

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Scotcheroos
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Ingredients:

Directions:

  1. Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
  2. Remove from heat.
  3. Stir in the peanut butter and krispies, mix well.
  4. Press into a 13x9x2 greased pan.
  5. Melt chocolate and butterscotch chips in a double-boiler. Pour immediately over krispie mixture, spreading evenly.
  6. Allow cookies to chill before cutting, approx 1 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.65 Kcal (1271 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 17%
Sodium 111.15mg 5%
Potassium 100.69mg 2%
Total Carbs 49.76g 17%
Sugars 23.32g 93%
Dietary Fiber 0.86g 3%
Protein 3.5g 7%
Iron 0.5mg 3%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 263.01 Kcal (1101 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 17%
Sodium 96.27mg 5%
Potassium 87.22mg 2%
Total Carbs 43.1g 17%
Sugars 20.2g 93%
Dietary Fiber 0.74g 3%
Protein 3.04g 7%
Iron 0.4mg 3%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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