Scotcheroos Recipe

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Scotcheroos
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Ingredients:

Directions:

  1. Blend together syrup and sugar in a large sauce pan. Heat until it begins to bubble.
  2. Add peanut butter, mix, and add Rice Krispies.
  3. Put in a buttered 9x13 pan.
  4. Melt together chocolate and butterscotch chips over low heat. Pour over bars.
  5. Cut while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.87 Kcal (1695 kJ)
Calories from fat 130.02 Kcal
% Daily Value*
Total Fat 14.45g 22%
Sodium 148.2mg 6%
Potassium 134.26mg 3%
Total Carbs 66.34g 22%
Sugars 31.1g 124%
Dietary Fiber 1.15g 5%
Protein 4.67g 9%
Iron 0.7mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 263.01 Kcal (1101 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 22%
Sodium 96.27mg 6%
Potassium 87.22mg 3%
Total Carbs 43.1g 22%
Sugars 20.2g 124%
Dietary Fiber 0.74g 5%
Protein 3.04g 9%
Iron 0.4mg 4%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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