Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos
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Ingredients
6
Count
Nutrition
531
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.14 Kcal (2224 kJ)
Calories from fat 190.49 Kcal
% Daily Value*
Total Fat 21.17g 33%
Sodium 171.55mg 7%
Potassium 192.79mg 4%
Total Carbs 83.46g 28%
Sugars 67.52g 270%
Dietary Fiber 2.35g 9%
Protein 7.37g 15%
Iron 0.9mg 5%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 219.12 Kcal (917 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 33%
Sodium 70.77mg 7%
Potassium 79.54mg 4%
Total Carbs 34.43g 28%
Sugars 27.85g 270%
Dietary Fiber 0.97g 9%
Protein 3.04g 15%
Iron 0.4mg 5%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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