Scotcheroos Recipe

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  1. Boil for 3 minutes the sugar and corn syrup.
  2. Add peanut butter, vanilla, and Rice Krispies.
  3. Spread into a sprayed 9x13 cake pan.
  4. Melt the chocolate chips and butterscotch chips together and blend well.
  5. Spread on top of the Rice Krispies mixture.
  6. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.01 Kcal (2872 kJ)
Calories from fat 284.3 Kcal
% Daily Value*
Total Fat 31.59g 49%
Sodium 269.28mg 11%
Potassium 312.49mg 7%
Total Carbs 96.56g 32%
Sugars 62.3g 249%
Dietary Fiber 2.58g 10%
Protein 10.16g 20%
Iron 1.5mg 8%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 266.95 Kcal (1118 kJ)
Calories from fat 110.63 Kcal
% Daily Value*
Total Fat 12.29g 49%
Sodium 104.78mg 11%
Potassium 121.6mg 7%
Total Carbs 37.58g 32%
Sugars 24.24g 249%
Dietary Fiber 1g 10%
Protein 3.95g 20%
Iron 0.6mg 8%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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