Rice Krispies Treats Recipe

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Rice  Krispies Treats
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Ingredients:

Directions:

  1. Bring corn syrup and sugar to full boil in a large pot.
  2. Remove from heat.
  3. Add peanut butter, mix well.
  4. Add cereal. Mix well.
  5. Press into buttered 13x9 pan.
  6. Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.
  7. Spread over the top of the bars.
  8. Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.
  9. These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.
  10. Also, nothing says you can't walk by and sneak a taste before they set up ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.77 Kcal (2180 kJ)
Calories from fat 216.46 Kcal
% Daily Value*
Total Fat 24.05g 37%
Sodium 163.05mg 7%
Potassium 239.27mg 5%
Total Carbs 72.61g 24%
Sugars 51.17g 205%
Dietary Fiber 1.94g 8%
Protein 9.47g 19%
Iron 1.1mg 6%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 261.67 Kcal (1096 kJ)
Calories from fat 108.77 Kcal
% Daily Value*
Total Fat 12.09g 37%
Sodium 81.93mg 7%
Potassium 120.23mg 5%
Total Carbs 36.48g 24%
Sugars 25.71g 205%
Dietary Fiber 0.97g 8%
Protein 4.76g 19%
Iron 0.5mg 6%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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