Chocolate Nut Fudge Recipe

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Chocolate Nut Fudge
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Ingredients:

Directions:

  1. Grind nuts, cacao and vanilla thoroughly in food processor. Then slowly add sweetener and coconut oil until desired consistency is achieved.
  2. Variations: Add a little of each or all: mesquite powder, lucuma powder, blue green algae or anything else you think might taste good.
  3. Mix in unsoaked goji berries at the end and pulse to mix for colorful delicious addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.06 Kcal (800 kJ)
Calories from fat 115.43 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 0.41mg 0%
Sodium 17.03mg 1%
Potassium 109.71mg 2%
Total Carbs 19.34g 6%
Sugars 17.45g 70%
Dietary Fiber 0.9g 4%
Protein 2.15g 4%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 755.84 Kcal (3165 kJ)
Calories from fat 456.65 Kcal
% Daily Value*
Total Fat 50.74g 20%
Cholesterol 1.64mg 0%
Sodium 67.35mg 1%
Potassium 434.01mg 2%
Total Carbs 76.5g 6%
Sugars 69.03g 70%
Dietary Fiber 3.57g 4%
Protein 8.5g 4%
Vitamin C 0.5mg 0%
Iron 4.8mg 7%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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