Nut Fudge Recipe

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Nut Fudge
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  1. Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.
  2. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
  3. Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.4 Kcal (282 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 0.85mg 0%
Sodium 0.96mg 0%
Potassium 26.49mg 1%
Total Carbs 7.48g 2%
Sugars 6.57g 26%
Dietary Fiber 0.56g 2%
Protein 0.54g 1%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 522.48 Kcal (2188 kJ)
Calories from fat 309.83 Kcal
% Daily Value*
Total Fat 34.43g 7%
Cholesterol 6.61mg 0%
Sodium 7.46mg 0%
Potassium 205.37mg 1%
Total Carbs 57.95g 2%
Sugars 50.91g 26%
Dietary Fiber 4.36g 2%
Protein 4.2g 1%
Vitamin C 0.4mg 0%
Iron 1.8mg 1%
Calcium 33.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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