Directions:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.
- In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
- Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.4 Kcal (282 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 0.96mg | 0% | |
| Potassium | 26.49mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.54g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 522.48 Kcal (2188 kJ) | ||
| Calories from fat | 309.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 7% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 0% | |
| Sodium | 7.46mg | 0% | |
| Potassium | 205.37mg | 1% | |
| Total Carbs | 57.95g | 2% | |
| Sugars | 50.91g | 26% | |
| Dietary Fiber | 4.36g | 2% | |
| Protein | 4.2g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 33.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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