Coconut Icing Recipe

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Coconut Icing
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Ingredients:

Directions:

  1. Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
  2. Add vanilla extract and sea salt. Add other ingredients if making variations.
  3. Frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.28 Kcal (1672 kJ)
Calories from fat 30.28 Kcal
% Daily Value*
Total Fat 3.36g 5%
Sodium 30.5mg 1%
Potassium 57.38mg 1%
Total Carbs 98.12g 33%
Sugars 97g 388%
Dietary Fiber 1.02g 4%
Protein 0.41g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 832.07 Kcal (3484 kJ)
Calories from fat 63.09 Kcal
% Daily Value*
Total Fat 7.01g 5%
Sodium 63.56mg 1%
Potassium 119.58mg 1%
Total Carbs 204.48g 33%
Sugars 202.13g 388%
Dietary Fiber 2.13g 4%
Protein 0.85g 1%
Vitamin C 0.9mg 1%
Iron 0.5mg 1%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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