Directions:
- Peel and cook potato; mash with enough milk to make it fluffy (you should have 1/3 cup mashed potato); set aside.
- Line a 8x4x2 inch loaf pan with foil, extending foil over the edges of the pan; spray the foil with nonstick cooking spray and set aside.
- Melt chocolate; stir in mashed potato, peanut butter, and vanilla; stir in powdered sugar (if necessary, use your hands to mix in the last 1/4 cup sugar).
- Stir in half of the peanuts.
- Turn fudge into prepared pan, press down evenly; sprinkle with remaining peanuts, then press the peanuts into the fudge.
- Chill until firm; once firm, use the foil to lift the fudge out, cut into 1 inch squares; store in a tightly covered contatiner in the fridge.
- Yield 32 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.28 Kcal (839 kJ) | ||
| Calories from fat | 97.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 166.73mg | 7% | |
| Potassium | 404.65mg | 9% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.4 Kcal (1886 kJ) | ||
| Calories from fat | 219.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 17% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 374.95mg | 7% | |
| Potassium | 909.98mg | 9% | |
| Total Carbs | 53.7g | 8% | |
| Sugars | 33.55g | 60% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 7.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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