Directions:
- In a large heavy saucepan, melt butter and chocolate over low heat. Add sugar, milk, honey and salt. Bring to a boil over medium heat, stirring occasionally. Cover and continue to boil for 2 minutes. Uncover and cook, without stirring, until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in vinegar.
- Let cool to 110°. Add vanilla; beat vigorously until mixture thickens and loses it gloss, about 8-10 minutes. Turn onto a buttered baking sheet. Let stand until cool enough to handle. Knead for 2-3 minutes. Shape into 4-in. x 1-1/2-in. rolls. Place on waxed paper-lined baking sheets; chill for 3-4 hours.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip rolls in chocolate; allow excess to drip off. Roll in nuts. Place on waxed paper-lined baking sheets and chill until firm. Cut into 1/4-in. slices. Yield: about 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.96 Kcal (1114 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 23.91mg | 1% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.61 Kcal (1669 kJ) | ||
| Calories from fat | 215.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 25% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 1% | |
| Sodium | 35.83mg | 1% | |
| Potassium | 228.02mg | 3% | |
| Total Carbs | 43.96g | 10% | |
| Sugars | 39.04g | 104% | |
| Dietary Fiber | 2.85g | 8% | |
| Protein | 8.41g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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