Chocolate Guinness Cake Recipe

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Chocolate Guinness Cake
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Ingredients:

Directions:

  1. Grease a 9-in. springform pan and line the bottom with parchment paper; set aside.
  2. In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan.
  3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Remove sides of pan.
  4. In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not over-beat). Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.3 Kcal (2848 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 61.56mg 21%
Sodium 188.17mg 8%
Potassium 49.17mg 1%
Total Carbs 126.16g 42%
Sugars 48.79g 195%
Dietary Fiber 5.18g 21%
Protein 8.61g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 282.28 Kcal (1182 kJ)
Calories from fat 52.61 Kcal
% Daily Value*
Total Fat 5.85g 22%
Cholesterol 25.54mg 21%
Sodium 78.08mg 8%
Potassium 20.4mg 1%
Total Carbs 52.35g 42%
Sugars 20.25g 195%
Dietary Fiber 2.15g 21%
Protein 3.57g 17%
Vitamin C 0.1mg 0%
Iron 0.7mg 9%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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