Directions:
- In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.92 Kcal (1695 kJ) | ||
| Calories from fat | 168.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 19% | |
| Sodium | 299.72mg | 12% | |
| Potassium | 55.28mg | 1% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.22g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.19 Kcal (1399 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 29% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 19% | |
| Sodium | 247.36mg | 12% | |
| Potassium | 45.62mg | 1% | |
| Total Carbs | 47.58g | 19% | |
| Sugars | 16.73g | 81% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.48g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 68.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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