Banana Nut Brownies Recipe

Posted by
Rate It!
Banana Nut Brownies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.66 Kcal (802 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 35.73mg 12%
Sodium 46mg 2%
Potassium 113.67mg 2%
Total Carbs 24.93g 8%
Sugars 9.16g 37%
Dietary Fiber 1.67g 7%
Protein 3.17g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 296.48 Kcal (1241 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 14%
Cholesterol 55.27mg 12%
Sodium 71.16mg 2%
Potassium 175.83mg 2%
Total Carbs 38.56g 8%
Sugars 14.17g 37%
Dietary Fiber 2.59g 7%
Protein 4.9g 6%
Vitamin C 2.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top