Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cherry and lemon juices and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries.
- Shape into four 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool. Yield: 16 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.24 Kcal (189 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 3.65mg | 0% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.92 Kcal (1226 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 2% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 1% | |
| Sodium | 25.01mg | 0% | |
| Potassium | 23.66mg | 0% | |
| Total Carbs | 49.94g | 3% | |
| Sugars | 7.39g | 5% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 4.28g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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