Frosted Sour Cream Cutouts Recipe

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Frosted Sour Cream Cutouts
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  1. In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
  2. On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.
  3. For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies and decorate with edible glitter. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.52 Kcal (1342 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 17.31mg 6%
Sodium 98.75mg 4%
Potassium 14.34mg 0%
Total Carbs 63.89g 21%
Sugars 22.51g 90%
Protein 3.81g 8%
Vitamin A 0.1mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 290.05 Kcal (1214 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 15.66mg 6%
Sodium 89.36mg 4%
Potassium 12.98mg 0%
Total Carbs 57.81g 21%
Sugars 20.37g 90%
Protein 3.45g 8%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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