Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.6 Kcal (1346 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 78.56mg | 3% | |
| Potassium | 63.62mg | 1% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.61 Kcal (1225 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 11% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 8% | |
| Sodium | 71.48mg | 3% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 49.45g | 18% | |
| Sugars | 11.32g | 50% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 4.01g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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