Mint Chocolate Cake Recipe

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Mint Chocolate Cake
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Ingredients:

  • 1 package chocolate cake mix (regular size)
  • frosting:
  • 2 cups confectioners' sugar
  • 1 tbsp water
  • 1/2 tsp peppermint extract
  • 3 drops green food coloring
  • topping:
  • 1/4 tsp peppermint extract

Directions:

  1. Prepare cake batter according to package directions, using a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
  4. For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set. Yield: 20-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.1 Kcal (1499 kJ)
Calories from fat 150.08 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 22.25mg 7%
Sodium 252.98mg 11%
Potassium 144.86mg 3%
Total Carbs 54.14g 18%
Sugars 33.14g 133%
Dietary Fiber 1.06g 4%
Protein 2.74g 5%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 60mg 6%
Amount Per 100 g
Calories 457.46 Kcal (1915 kJ)
Calories from fat 191.72 Kcal
% Daily Value*
Total Fat 21.3g 26%
Cholesterol 28.42mg 7%
Sodium 323.18mg 11%
Potassium 185.05mg 3%
Total Carbs 69.17g 18%
Sugars 42.34g 133%
Dietary Fiber 1.35g 4%
Protein 3.5g 5%
Vitamin A 0.1mg 3%
Iron 2.1mg 9%
Calcium 76.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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