Directions:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking dish. Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.29 Kcal (822 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 363.82mg | 15% | |
| Potassium | 59.21mg | 1% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.58g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.74 Kcal (815 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 360.95mg | 15% | |
| Potassium | 58.74mg | 1% | |
| Total Carbs | 42.52g | 14% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.56g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 122.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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