Chocolate Coconut Slices Recipe

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Chocolate Coconut Slices
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Ingredients
12
Count
Nutrition
166
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour.
  2. In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour.
  3. Shape dough into an 8-1/2-in. x 6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
  4. Cut into 1/4-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.41 Kcal (697 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 11.97mg 4%
Sodium 27.06mg 1%
Potassium 45.24mg 1%
Total Carbs 24.62g 8%
Sugars 6.7g 27%
Dietary Fiber 0.69g 3%
Protein 2.22g 4%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 336.91 Kcal (1411 kJ)
Calories from fat 120.89 Kcal
% Daily Value*
Total Fat 13.43g 10%
Cholesterol 24.24mg 4%
Sodium 54.78mg 1%
Potassium 91.59mg 1%
Total Carbs 49.85g 8%
Sugars 13.56g 27%
Dietary Fiber 1.39g 3%
Protein 4.5g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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