Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine flaked coconut, sweetened condensed milk, almond extract, and salt in a large mixing bowl.
- Gently fold beaten egg whites into the coconut mixture until well incorportated.
- Using your palms, surround each M&M candy piece firmly with coconut mixture.
- Place on a baking sheet lined with parchment paper.
- Alternatively, you can use greased mini muffin pans, or regular sized muffin pans for larger candy pieces. Simply fill 2/3 of the way with coconut, then push candy piece down into the center, but not all the way to the bottom. Cover with a bit more coconut mixture.
- Also, you could use an 8x8 pan, half coconut mixture, then candy pieces, then remaining coconut mixture. Bake, cool, and cut into bars.
- Bake for 12-14 minutes or until edges are very lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.47 Kcal (701 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 499.52mg | 21% | |
| Potassium | 120.07mg | 3% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 9% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 12% | |
| Sodium | 599.29mg | 21% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 19.08g | 5% | |
| Sugars | 16.7g | 56% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.32g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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