Directions:
- In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally.
- Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.38 Kcal (2367 kJ) | ||
| Calories from fat | 396.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 80.19mg | 3% | |
| Potassium | 258.77mg | 6% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 542.23 Kcal (2270 kJ) | ||
| Calories from fat | 380.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 68% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 76.91mg | 3% | |
| Potassium | 248.17mg | 6% | |
| Total Carbs | 41.04g | 14% | |
| Sugars | 29.34g | 122% | |
| Dietary Fiber | 4.81g | 20% | |
| Protein | 6.6g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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