Chocolate Chex Caramel Crunch Recipe

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Chocolate Chex Caramel Crunch
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Ingredients:

Directions:

  1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  3. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
  4. High Altitude (3500-6500 ft): No change.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.13 Kcal (2182 kJ)
Calories from fat 127.18 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 30.53mg 10%
Sodium 448.43mg 19%
Potassium 146.76mg 3%
Total Carbs 42.65g 14%
Sugars 56.6g 226%
Dietary Fiber 1.78g 7%
Protein 4.35g 9%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 5%
Iron 9.2mg 51%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 435.59 Kcal (1824 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 22%
Cholesterol 25.52mg 10%
Sodium 374.82mg 19%
Potassium 122.67mg 3%
Total Carbs 35.65g 14%
Sugars 47.31g 226%
Dietary Fiber 1.49g 7%
Protein 3.64g 9%
Vitamin C 8.9mg 18%
Vitamin A 0.1mg 5%
Iron 7.7mg 51%
Calcium 171.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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