Chocolate Cracker Cookies Recipe

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Chocolate Cracker Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F and grease a baking sheet with sides.
  2. Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
  3. Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
  4. Sprinkle with cinnamon, if using.
  5. Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
  6. When chips are melted, spread over the top evenly.
  7. Cool slightly and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.85 Kcal (1632 kJ)
Calories from fat 237.37 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 48.81mg 16%
Sodium 8.68mg 0%
Potassium 35.83mg 1%
Total Carbs 41.59g 14%
Sugars 37.02g 148%
Dietary Fiber 2.21g 9%
Protein 1.12g 2%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 523.04 Kcal (2190 kJ)
Calories from fat 318.47 Kcal
% Daily Value*
Total Fat 35.39g 41%
Cholesterol 65.48mg 16%
Sodium 11.65mg 0%
Potassium 48.07mg 1%
Total Carbs 55.79g 14%
Sugars 49.67g 148%
Dietary Fiber 2.96g 9%
Protein 1.51g 2%
Vitamin A 0.3mg 8%
Iron 1.5mg 6%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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