Directions:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3166.65 Kcal (13258 kJ) | ||
| Calories from fat | 1538.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.93g | 263% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1029.05mg | 43% | |
| Potassium | 756.59mg | 16% | |
| Total Carbs | 429.77g | 143% | |
| Sugars | 288.84g | 1155% | |
| Dietary Fiber | 17.95g | 72% | |
| Protein | 23.5g | 47% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.7mg | 99% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 445.91 Kcal (1867 kJ) | ||
| Calories from fat | 216.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 263% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 136% | |
| Sodium | 144.91mg | 43% | |
| Potassium | 106.54mg | 16% | |
| Total Carbs | 60.52g | 143% | |
| Sugars | 40.67g | 1155% | |
| Dietary Fiber | 2.53g | 72% | |
| Protein | 3.31g | 47% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.5mg | 99% | |
| Calcium | 30.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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