Chocolate Chocolate Chip Cookies II Recipe

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Chocolate Chocolate Chip Cookies II
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  1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  3. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3166.65 Kcal (13258 kJ)
Calories from fat 1538.38 Kcal
% Daily Value*
Total Fat 170.93g 263%
Cholesterol 407.71mg 136%
Sodium 1029.05mg 43%
Potassium 756.59mg 16%
Total Carbs 429.77g 143%
Sugars 288.84g 1155%
Dietary Fiber 17.95g 72%
Protein 23.5g 47%
Vitamin A 1.1mg 38%
Iron 17.7mg 99%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 445.91 Kcal (1867 kJ)
Calories from fat 216.63 Kcal
% Daily Value*
Total Fat 24.07g 263%
Cholesterol 57.41mg 136%
Sodium 144.91mg 43%
Potassium 106.54mg 16%
Total Carbs 60.52g 143%
Sugars 40.67g 1155%
Dietary Fiber 2.53g 72%
Protein 3.31g 47%
Vitamin A 0.2mg 38%
Iron 2.5mg 99%
Calcium 30.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.8
  • 91

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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