Crunch Recipe

Posted by
Rate It!
Add your photo!



  1. Mix cracker crumbs, melted butter, and brown sugar.
  2. Spread on foil-lined 15x10 jelly roll pan.
  3. Bake at 400 degrees for 7 minutes. Will appear unbaked.
  4. Sprinkle chocolate chips over cracker mixture.
  5. Return to oven for a few minutes. When melted, spread over cracker mixture.
  6. Sprinkle with chopped nuts. Press lightly into chocolate.
  7. Set up in refrigerator. Break into pieces.
  8. Store leftovers in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.71 Kcal (907 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 40.67mg 14%
Sodium 7.21mg 0%
Potassium 28.92mg 1%
Total Carbs 19.55g 7%
Sugars 19.04g 76%
Dietary Fiber 0.17g 1%
Protein 0.26g 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 547.07 Kcal (2290 kJ)
Calories from fat 362.62 Kcal
% Daily Value*
Total Fat 40.29g 25%
Cholesterol 102.67mg 14%
Sodium 18.21mg 0%
Potassium 73.02mg 1%
Total Carbs 49.35g 7%
Sugars 48.05g 76%
Dietary Fiber 0.42g 1%
Protein 0.66g 1%
Vitamin A 0.5mg 6%
Iron 0.6mg 1%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top