Chocolate Chocolate Chip Cookies, Diabetic Recipe

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Chocolate Chocolate Chip Cookies, Diabetic
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Ingredients
10
Count
Nutrition
61
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. .Heat oven to 350°F
  2. In medium bowl, beat margarin, egg and vanilla until light and well combined.
  3. Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  4. Stir in small chocolate chips.
  5. Drop by teaspoonfuls onto ungreased cookie sheet.
  6. Bake 7 to 9 minutes or just until set (do not over bake).
  7. Remove from cookie sheet to wire rack.
  8. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.51 Kcal (253 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.05mg 0%
Sodium 111.74mg 5%
Potassium 50.91mg 1%
Total Carbs 12.06g 4%
Sugars 2.71g 11%
Dietary Fiber 0.47g 2%
Protein 1.95g 4%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 259.49 Kcal (1086 kJ)
Calories from fat 9.73 Kcal
% Daily Value*
Total Fat 1.08g 0%
Cholesterol 0.22mg 0%
Sodium 479.2mg 5%
Potassium 218.33mg 1%
Total Carbs 51.73g 4%
Sugars 11.6g 11%
Dietary Fiber 2.02g 2%
Protein 8.38g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 88.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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