Christmas Bark Recipe

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Christmas Bark
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  1. Preheat oven to 350 degrees.
  2. Place crackers in a single layer on a parchment-lined baking sheet with sides.
  3. Melt butter and brown sugar in a medium saucepan. Cook for 3 minutes, stirring constantly.
  4. Pour butter-sugar mixture over the crackers. Spread evenly.
  5. Bake for 15 minutes.
  6. Remove from oven and sprinkle with chocolate chips. When they start to melt, spread evenly over entire later of crackers.
  7. Sprinkle chopped pecans on top.
  8. Refrigerate one hour.
  9. Remove from refrigerator and crack into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137 Kcal (574 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 12.2mg 4%
Sodium 7.47mg 0%
Potassium 30.91mg 1%
Total Carbs 9.8g 3%
Sugars 7.41g 30%
Dietary Fiber 1.15g 5%
Protein 0.98g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 581.65 Kcal (2435 kJ)
Calories from fat 431.18 Kcal
% Daily Value*
Total Fat 47.91g 17%
Cholesterol 51.8mg 4%
Sodium 31.72mg 0%
Potassium 131.25mg 1%
Total Carbs 41.62g 3%
Sugars 31.47g 30%
Dietary Fiber 4.88g 5%
Protein 4.17g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 2.2mg 3%
Calcium 34.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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