Cracker Cookie Brittle Recipe

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Cracker Cookie Brittle
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Ingredients:

  • 1 1/2 (8 oz) packages thin round wheat crackers (such as dare breton)
  • 1 cup butter
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
  3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  4. Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.98 Kcal (883 kJ)
Calories from fat 129.21 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 24.4mg 8%
Sodium 55.43mg 2%
Potassium 62.71mg 1%
Total Carbs 20.32g 7%
Sugars 11g 44%
Dietary Fiber 0.3g 1%
Protein 1.65g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 535.06 Kcal (2240 kJ)
Calories from fat 327.67 Kcal
% Daily Value*
Total Fat 36.41g 22%
Cholesterol 61.89mg 8%
Sodium 140.58mg 2%
Potassium 159.02mg 1%
Total Carbs 51.55g 7%
Sugars 27.89g 44%
Dietary Fiber 0.77g 1%
Protein 4.18g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 4%
Iron 1.4mg 3%
Calcium 52.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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