5-Ingredient Cracker Toffee Recipe

Posted by
Rate It!
5-Ingredient Cracker Toffee
Add your photo!


  • 40 saltine crackers (i've used ritz too, and graham crackers too for extra sweet candy. add a pinch of salt over grahams!)
  • 1 cup butter (2 sticks, i use salted)
  • 1 cup dark brown sugar , packed


  1. Preheat the oven to 400 degrees.
  2. Line a cookie sheet with aluminum foil. I spray it with non-stick cooking spray like Pam to help with the sticking, and of course you can always use more butter. Place the crackers side by side on the tray forming a large rectangle. This will make the caramel and chocolate easier to spread.
  3. Over high heat, combine the butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and cook for 3 minutes after boiling. Pour caramel mixture over crackers and spread evenly to the edges; I use an offset spatula for this.
  4. Bake for 5 minutes, pull out and sprinkle the chocolate chips evenly over the crackers. Bake for 3 minutes more, pull out and spread the softened chocolate chips evenly over the caramel.
  5. Change the oven setting to a high broil. Then sprinkle the pecans evenly over all and place back in the oven for up to a minute - but you really have to stand by and watch since all broilers differ. Be careful or you will burn your nuts :).
  6. Chill in the freezer for 15 minutes or until set. Peel the foil away and break into pieces. Store in a covered, airtight container in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.59 Kcal (3716 kJ)
Calories from fat 634.55 Kcal
% Daily Value*
Total Fat 70.51g 108%
Cholesterol 81.34mg 27%
Sodium 28.97mg 1%
Potassium 226.96mg 5%
Total Carbs 69.24g 23%
Sugars 58.04g 232%
Dietary Fiber 6.36g 25%
Protein 5.69g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 572.51 Kcal (2397 kJ)
Calories from fat 409.3 Kcal
% Daily Value*
Total Fat 45.48g 108%
Cholesterol 52.47mg 27%
Sodium 18.69mg 1%
Potassium 146.39mg 5%
Total Carbs 44.66g 23%
Sugars 37.44g 232%
Dietary Fiber 4.1g 25%
Protein 3.67g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 1.8mg 16%
Calcium 44mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.8
  • 26

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top