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Chocolate Chip Whipped Cream Loaf Recipe

Chocolate Chip Whipped Cream Loaf Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup heavy whipping cream
2 eggs
1 tsp vanilla
1/2 cup semisweet mini chocolate chips

Directions:

Heat oven to 350°.
Grease and flour 9x5-inch loaf pan and set aside.
Combine flour, sugar, baking powder and salt in medium bowl and set aside.
Beat whipping cream in large bowl at high speed until soft peaks form.
Add eggs and vanilla and continue beating just until blended.
Gently stir in flour mixture and chocolate chips by hand until blended.
Pour batter into prepared pan.
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Run knife around edges of pan to loosen and turn out onto cooling rack.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.03 Kcal (837 kJ)
Calories from fat	80.9 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	32.78mg	11%
Sodium	423.28mg	18%
Potassium	111.36mg	2%
Total Carbs	28.84g	10%
Sugars	12.06g	48%
Dietary Fiber	2.06g	8%
Protein	2.82g	6%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	366.63 Kcal (1535 kJ)
Calories from fat	148.27 Kcal
		% Daily Value*
Total Fat	16.47g	14%
Cholesterol	60.09mg	11%
Sodium	775.8mg	18%
Potassium	204.1mg	2%
Total Carbs	52.86g	10%
Sugars	22.1g	48%
Dietary Fiber	3.78g	8%
Protein	5.16g	6%
Vitamin C	0.1mg	0%
Iron	2.9mg	9%
Calcium	149.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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