Directions:
- SHORTCAKE:.
- In a large bowl whisk together the flour, sugar, baking powder, and salt.
- Cube the COLD butter and put in the flour bowl.
- With a pastry blender or two knives, cut the butter into small pieces; mixture should look like coarse crumbs.
- In a small bowl mix the egg, vanilla, and cream; whisk well.
- Add to flour mixture mixing just until the dough comes together; don't overmix.
- Put on a lightly floured surface and pat into a 7 circle; cut with a circle cutter to about 1 thick.
- Put on ungreased baking sheet.
- EGG WASH:.
- In a small bowl mix the ingredients for the egg wash and brush on the top of each shortcake.
- Bake in a 400 degree oven on a center rack for 15-18 minutes or till a toothpick put in the center comes out clean.
- Transfer to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.05 Kcal (6084 kJ) | ||
| Calories from fat | 686.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.3g | 117% | |
|---|---|---|---|
| Cholesterol | 302.6mg | 101% | |
| Sodium | 3580.6mg | 149% | |
| Potassium | 918.66mg | 20% | |
| Total Carbs | 168.38g | 56% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.9mg | 60% | |
| Calcium | 725.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 378.35 Kcal (1584 kJ) | ||
| Calories from fat | 178.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 117% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 101% | |
| Sodium | 932.34mg | 149% | |
| Potassium | 239.21mg | 20% | |
| Total Carbs | 43.84g | 56% | |
| Sugars | 3.9g | 60% | |
| Dietary Fiber | 4.34g | 67% | |
| Protein | 6.93g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.8mg | 60% | |
| Calcium | 188.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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