Chocolate Chip Sour Cream Pound Cake Recipe

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Chocolate Chip Sour Cream Pound Cake
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Ingredients:

Directions:

  1. Grease and flour bundt pan.
  2. Combine and mix well first 5 ingredients.
  3. Fold in chocolate chips.
  4. Pour in prepared bundt pan.
  5. Mix together sugar and cinnamon and sprinkle on top of batter.
  6. Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
  7. Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
  8. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.08 Kcal (2006 kJ)
Calories from fat 274.07 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 100.05mg 33%
Sodium 368.45mg 15%
Potassium 186.34mg 4%
Total Carbs 47.66g 16%
Sugars 15.22g 61%
Dietary Fiber 0.21g 1%
Protein 6.36g 13%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 378.04 Kcal (1583 kJ)
Calories from fat 216.26 Kcal
% Daily Value*
Total Fat 24.03g 47%
Cholesterol 78.95mg 33%
Sodium 290.74mg 15%
Potassium 147.04mg 4%
Total Carbs 37.61g 16%
Sugars 12.01g 61%
Dietary Fiber 0.17g 1%
Protein 5.02g 13%
Vitamin C 0.2mg 0%
Iron 1.1mg 8%
Calcium 60.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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