French Apple Cobbler Recipe

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French Apple Cobbler
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Ingredients:

Directions:

  1. For the filling:
  2. Combine dry ingredients.
  3. Add apples, vanilla and water.
  4. Mix well.
  5. Put in a greased 8x8 baking dish.
  6. Dot with butter.
  7. Let stand while preparing topping.
  8. For the topping:.
  9. Combine all ingredients.
  10. Mix until smooth.
  11. Drop batter in 9 portions on top of apple mixture.
  12. Batter spreads during baking.
  13. Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
  14. Serve warm plain or with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.46 Kcal (3720 kJ)
Calories from fat 306.75 Kcal
% Daily Value*
Total Fat 34.08g 52%
Cholesterol 40.92mg 14%
Sodium 1405.78mg 59%
Potassium 236.73mg 5%
Total Carbs 136.06g 45%
Sugars 65.8g 263%
Dietary Fiber 4.7g 19%
Protein 10.06g 20%
Vitamin C 1.7mg 3%
Iron 1.9mg 10%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 312.62 Kcal (1309 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 52%
Cholesterol 14.4mg 14%
Sodium 494.65mg 59%
Potassium 83.3mg 5%
Total Carbs 47.88g 45%
Sugars 23.15g 263%
Dietary Fiber 1.65g 19%
Protein 3.54g 20%
Vitamin C 0.6mg 3%
Iron 0.7mg 10%
Calcium 44.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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