Chocolate Chip Sour Cream Cake Recipe

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Chocolate Chip Sour Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream sugar and butter.
  3. Beat in eggs.
  4. Sift together dry ingredients.
  5. Alternately add dry ingredients and sour cream to mixture.
  6. Stir in vanilla, nuts and chocolate chips.
  7. Pour into well greased 10 tube pan.
  8. Bake at 350 degrees for 1 hour 15 minutes or until done.
  9. Cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.79 Kcal (3964 kJ)
Calories from fat 459.41 Kcal
% Daily Value*
Total Fat 51.05g 79%
Cholesterol 146.75mg 49%
Sodium 1617.76mg 67%
Potassium 514.47mg 11%
Total Carbs 111.15g 37%
Sugars 23.84g 95%
Dietary Fiber 6.92g 28%
Protein 15.14g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 5.4mg 30%
Calcium 340.7mg 34%
Amount Per 100 g
Calories 375.22 Kcal (1571 kJ)
Calories from fat 182.07 Kcal
% Daily Value*
Total Fat 20.23g 79%
Cholesterol 58.16mg 49%
Sodium 641.12mg 67%
Potassium 203.89mg 11%
Total Carbs 44.05g 37%
Sugars 9.45g 95%
Dietary Fiber 2.74g 28%
Protein 6g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 2.2mg 30%
Calcium 135mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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