Directions:
- Cover brazil nuts with water and boil for 3 minutes; drain and crack.
- Put the nuts, dates, and both cherries into a bowl.
- Sift the flour, sugar, baking powder, and salt over the fruit mixture.
- Mix well with hands till all the ingredients are coated.
- Beat the eggs in a separate bowl till frothy and add the vanilla and almond.
- Mix this with the batter.
- Line a bread pan with foil very neatly and grease and flour it.
- Dump the batter into the pan and bake 300 degree oven for 1 hour and 40 minutes.
- Cover with foil the last part of baking.
- Leave in pan to cool and then the foil should come out easily.
- Make 3-4 days ahead before serving.
- Wrap in plastic wrap .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.28 Kcal (4468 kJ) | ||
| Calories from fat | 655.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.82g | 112% | |
|---|---|---|---|
| Cholesterol | 68.23mg | 23% | |
| Sodium | 486.48mg | 20% | |
| Potassium | 571.12mg | 12% | |
| Total Carbs | 86.61g | 29% | |
| Sugars | 49.7g | 199% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 10.1mg | 338% | |
| Iron | 4.3mg | 24% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 664.62 Kcal (2783 kJ) | ||
| Calories from fat | 408.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 112% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 23% | |
| Sodium | 302.94mg | 20% | |
| Potassium | 355.65mg | 12% | |
| Total Carbs | 53.93g | 29% | |
| Sugars | 30.95g | 199% | |
| Dietary Fiber | 7.19g | 46% | |
| Protein | 15.69g | 50% | |
| Vitamin C | 15.5mg | 41% | |
| Vitamin A | 6.3mg | 338% | |
| Iron | 2.7mg | 24% | |
| Calcium | 229.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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