Chocolate-Butterscotch Peanut Butter Pie Recipe

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Chocolate-Butterscotch Peanut Butter Pie
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  1. Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.06 Kcal (829 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 1.53mg 1%
Sodium 328.71mg 14%
Potassium 207.53mg 4%
Total Carbs 30g 10%
Sugars 10.72g 43%
Dietary Fiber 4.91g 20%
Protein 7.74g 15%
Vitamin C 7.4mg 12%
Iron 3.2mg 18%
Calcium 3809.3mg 381%
Amount Per 100 g
Calories 154.05 Kcal (645 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 8%
Cholesterol 1.19mg 1%
Sodium 255.68mg 14%
Potassium 161.43mg 4%
Total Carbs 23.34g 10%
Sugars 8.34g 43%
Dietary Fiber 3.82g 20%
Protein 6.02g 15%
Vitamin C 5.8mg 12%
Iron 2.5mg 18%
Calcium 2963mg 381%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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