Chocolate-Butterscotch Peanut Butter Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. Ingredients:
1/2 cup better 'n peanut butter spread |
1 1/4 cups nonfat milk |
1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size |
2 cups light whipped topping, thawed |
1 (6 ounce) chocolate crumb crusts, prepared |
1/4 cup unsweetened cocoa powder |
1 chocolate sandwich style cookies, crumbled, for garnish (optional) |
Directions:
1. Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.
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