Walnut Caramel Tart Recipe

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Walnut Caramel Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together crushed cookies, walnuts, and marshmallows. Spread half of mixture into crust. Drizzle evenly with half of caramel sauce and half of chocolate sauce. Top with remaining cookie mixture, and drizzle with remaining caramel and chocolate.
  3. Bake in preheated oven for 10 to 15 minutes, until marshmallows are soft. Allow to cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3052.8 Kcal (12781 kJ)
Calories from fat 1394.39 Kcal
% Daily Value*
Total Fat 154.93g 238%
Cholesterol 2.37mg 1%
Sodium 1637.21mg 68%
Potassium 1947.01mg 41%
Total Carbs 386.34g 129%
Sugars 267.23g 1069%
Dietary Fiber 21.23g 85%
Protein 49.72g 99%
Vitamin C 4mg 7%
Iron 33.4mg 186%
Calcium 730.9mg 73%
Amount Per 100 g
Calories 401.13 Kcal (1679 kJ)
Calories from fat 183.22 Kcal
% Daily Value*
Total Fat 20.36g 238%
Cholesterol 0.31mg 1%
Sodium 215.12mg 68%
Potassium 255.83mg 41%
Total Carbs 50.76g 129%
Sugars 35.11g 1069%
Dietary Fiber 2.79g 85%
Protein 6.53g 99%
Vitamin C 0.5mg 7%
Iron 4.4mg 186%
Calcium 96mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.2
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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