Chive Oil: (Emeril Lagasse) Recipe

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Chive Oil: (Emeril Lagasse)
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Ingredients
3
Count
Nutrition
1046
Calories
Total time
10
Minutes
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Ingredients:

  • 1 bunch fresh chives
  • 1/4 tsp salt

Directions:

  1. Bring a small saucepan of water to a boil. Add the chives and blanch for 10 seconds. Drain and transfer to an ice bath. Remove and pat dry on paper towels, squeezing to remove as much of the excess water as possible. Roughly chop and transfer to a blender. With the machine running, add the oil and salt through the feed tube and process until smooth.
  2. Transfer to a bowl and refrigerate overnight. Strain through a fine mesh strainer, pressing against the solids with the back of a spoon to extract as much oil as possible. Transfer to a squeeze bottle and refrigerate until needed, up to 2 weeks. (Bring to room temperature before using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.77 Kcal (4378 kJ)
Calories from fat 1064.7 Kcal
% Daily Value*
Total Fat 118.3g 182%
Sodium 583.74mg 24%
Potassium 1.3mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 872.93 Kcal (3655 kJ)
Calories from fat 888.73 Kcal
% Daily Value*
Total Fat 98.75g 182%
Sodium 487.26mg 24%
Potassium 1.09mg 0%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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