Cherry Tomato and Lemon Salad Recipe

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Cherry Tomato and Lemon Salad
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  1. Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
  2. Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.9 Kcal (301 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 291.45mg 12%
Potassium 48.72mg 1%
Total Carbs 12.73g 4%
Sugars 7.41g 30%
Dietary Fiber 0.97g 4%
Protein 0.37g 1%
Vitamin C 16.7mg 28%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 47.94 Kcal (201 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 4%
Sodium 194.32mg 12%
Potassium 32.48mg 1%
Total Carbs 8.49g 4%
Sugars 4.94g 30%
Dietary Fiber 0.65g 4%
Protein 0.25g 1%
Vitamin C 11.1mg 28%
Iron 0.2mg 2%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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