Directions:
- In a medium skillet sauté carrots and onion in butter for 4 minutes then reduce heat.
- Cover and cook for 10 minutes then toss with chives and garlic salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.14 Kcal (256 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 54.33mg | 2% | |
| Potassium | 211.33mg | 4% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.51 Kcal (358 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 6% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 3% | |
| Sodium | 75.98mg | 2% | |
| Potassium | 295.54mg | 4% | |
| Total Carbs | 9.22g | 2% | |
| Sugars | 4.6g | 13% | |
| Dietary Fiber | 2.77g | 8% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 6.3mg | 8% | |
| Vitamin A | 1mg | 23% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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