Directions:
- Heat oil in a large skillet over medium high heat. Add garlic and cook for 1 minute. Add pork and cook until golden brown on all sides, about 5 minutes. Add tomato sauce, chipotles and oregano. Bring to a simmer and let simmer until pork is just cooked through, still slightly pink in the center and sauce has reduced and thickened, about 3 minutes.
- If desired, for warm tortillas, wrap them in a clean kitchen towel and warm in the microwave for 30 seconds on high.
- Arrange pork on the tortillas, top with cheese.
- Then top with sour cream, lettuce, tomatoes and avovado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.23 Kcal (1889 kJ) | ||
| Calories from fat | 130.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 102.64mg | 34% | |
| Sodium | 618.99mg | 26% | |
| Potassium | 700.25mg | 15% | |
| Total Carbs | 39g | 13% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.7 Kcal (769 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 22% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 34% | |
| Sodium | 252mg | 26% | |
| Potassium | 285.08mg | 15% | |
| Total Carbs | 15.88g | 13% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 15.71g | 77% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 20% | |
| Calcium | 52mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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